- Mango Sticky Rice (Khao Niew Mamuang): This is a classic Thai dessert made with sweet sticky rice, fresh ripe mango slices, and a drizzle of coconut milk.
- Thai Coconut Ice Cream (I-Tim Kati): This refreshing dessert is made from coconut milk and is often served with sticky rice, roasted peanuts, and sweet corn.
- Khanom Buang (Thai Crispy Pancakes): These are crispy pancakes filled with sweet or savory toppings, such as coconut cream, shredded coconut, and sweet egg yolk threads.
- Khanom Chan (Layered Jelly Cake): This multi-layered dessert is made from rice flour, coconut milk, and pandan leaves, giving it a unique flavor and beautiful green color.
- Thong Yod (Golden Drops): These are small, round desserts made from egg yolks and sugar syrup, often served during special occasions.
- Tub Tim Krob (Red Rubies): Water chestnuts coated in tapioca flour, served in sweetened coconut milk, and often accompanied by crushed ice.
- Khao Tom Mud (Banana Leaf Sticky Rice): Sticky rice filled with banana and black beans, wrapped in banana leaves, and steamed.
- Foi Thong (Golden Threads): Made from egg yolks and sugar, this dessert looks like delicate golden threads and is often used to garnish other sweets.
- Kluai Buat Chi (Bananas in Coconut Milk): Slices of banana cooked in a sweet coconut milk syrup, sometimes with a hint of salt to balance the sweetness.
- Bua Loy (Floating Lotus): Sticky rice flour balls filled with taro or pumpkin, served in sweet coconut milk.
These desserts offer a delightful mix of flavors and textures, showcasing the unique ingredients and culinary techniques of Thai cuisine. You can try best Thai desserts in out first Thai Restaurant in Brisbane city.
