Thai Iced Tea

Thai Iced Tea has become a beloved drink around the world, especially for those who love exotic and flavorful beverages. With its vibrant orange color, creamy texture, and unique taste that balances strong tea with sweet, spiced milk, Thai Iced Tea is a refreshing treat you can enjoy any time of the day.

Whether you’ve tried it at a Thai restaurant, seen it on Instagram, or are curious about making it at home, this article covers everything you need to know about this iconic drink – from its origins and ingredients to variations and health tips.

What is Thai Iced Tea?

Thai Iced Tea, or Cha Yen (ชาเย็น) in Thai, is a cold, sweet tea made with strong-brewed black tea, spices like star anise and cardamom, and sweetened condensed milk or evaporated milk. It’s typically served over ice and topped with more milk for a beautiful swirling effect.

The result? A drink that’s bold, sweet, creamy, slightly spicy, and incredibly refreshing – especially on a hot day.

The Origin of Thai Iced Tea

Thai Iced Tea originated in Thailand during the mid-20th century, influenced by Western culture and the growing popularity of condensed and evaporated milk. Street vendors began mixing strong brewed tea with sweeteners and milk to appeal to both locals and tourists, and the result quickly became a national favorite.

Today, it’s a staple drink in Thai restaurants worldwide and a symbol of Thailand’s creative approach to food and flavor.

Ingredients That Make Thai Iced Tea Special

Authentic Thai Iced Tea has a few key ingredients that set it apart:

• Thai Tea Mix or Strong Black Tea – Usually made from Assam or Ceylon tea. Thai tea blends often contain food coloring to give that signature orange hue.

• Spices – Traditional versions may include star anise, cardamom, tamarind, or cloves for a deeper aroma.

• Sugar – Adds sweetness to balance the strong tea.

• Sweetened Condensed Milk & Evaporated Milk – Create that rich, creamy finish.

• Ice – Essential for that cool, refreshing experience.

How to Make Thai Iced Tea at Home

Making Thai Iced Tea at home is easy and fun. Here’s a simple recipe:

Ingredients:

• 2 tablespoons Thai tea mix

• 1 cup hot water

• 1–2 teaspoons sugar (to taste)

• 2 tablespoons sweetened condensed milk

• 2 tablespoons evaporated milk (or regular milk)

• Ice cubes

Instructions:

1. Brew the tea mix in hot water for 5–10 minutes.

2. Strain out the tea leaves or use a tea filter.

3. Stir in sugar while the tea is still hot. Let it cool.

4. Fill a glass with ice, pour the tea over it.

5. Top with condensed milk and evaporated milk. Stir before drinking or leave it layered for a photo-worthy drink.

Pro tip: Add a splash of vanilla or a pinch of cinnamon for your own twist.

Where to Find the Best Thai Iced Tea

The best Thai Iced Tea is often found at authentic Thai restaurants and street vendors. Here are some tips for finding a great one:

• Check local Thai restaurants – Look for places that serve traditional Thai cuisine. If their food is authentic, chances are their tea is too.

• Try Thai grocery stores – Many sell bottled Thai Iced Tea or tea mixes to make at home.

• Search online reviews – Apps like Google Maps or Yelp can help you find highly-rated Thai tea spots near you.

If you’re in Australia, the US, or Europe, look for restaurants run by Thai families—they usually stick to the original recipes.

Is Thai Iced Tea Healthy?

Thai Iced Tea is a delicious indulgence, but like most sweet drinks, it’s best enjoyed in moderation. Here are a few things to note:

• Calories – A typical glass can contain 200–300 calories depending on sugar and milk content.

• Sugar – Condensed milk and added sugar make it quite sweet.

• Caffeine – Contains black tea, so expect a mild caffeine kick.

Tips for a healthier Thai Iced Tea:

• Use less sugar or a natural sweetener like honey or stevia.

• Choose low-fat or plant-based milk.

• Drink it as a treat, not a daily beverage.

Final Thoughts: Why You Should Try Thai Iced Tea

Whether you’re a fan of sweet drinks or just curious about Thai culture, Thai Iced Tea is a must-try. It’s more than just a beverage – it’s a delicious experience that reflects the bold and balanced flavours of Thai cuisine.

From the first sip, you’ll understand why it’s a favourite around the world. And the best part? You can enjoy it at your favourite Thai restaurant or make it at home whenever you like.

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